Energy Utilization and Efficiency Enhancement in Food Processing: A CFD-Based Performance Enhancement of Electric Injera Baking Technology
BiT, Seminar Room #213
24 Apr, 2026
The seminar addressed the critical issue of energy utilization and efficiency in food processing systems, a sector contributing approximately 5% of global greenhouse gas emissions. Despite its environmental impact, cooking energy efficiency remains insufficiently explored due to fragmented research approaches and varying definitions of efficiency. This seminar aimed to bridge these gaps by introducing an integrated framework that combines experimental methods, Computational Fluid Dynamics (CFD), and exergy analysis.
PhD Dissertation Public Defense by Mr. Mehari Kumilachew Bezuneh.
21 Apr, 2026
FMIE Signs Landmark MoU with MSA Business Group to Strengthen Industry Linkage
Bahir Dar, ISC/BiT
23 Apr, 2026
Mr. Tadele Bishaw Achenef
PROFESSIONAL PROFILE
Mr. Melkamu Genet Leykun
Melkamu Genet Leykun
Position: Lecturer
Office: Tana Building 207
Email: melkamu.genet@bdu.edu.et
Phone: +251918123896
Education:
Alelegn Abinet Dessie
Alelegn Abinet Dessie
Position: Assistant Lecturer (Electromechanical Engineering)
Office: Agrostone_(BIT)
Email: alelegn.abinet@bdu.edu.et
Phone: +251-927719357
Education:
Public PhD Dissertation Defense: Development of a Systematic Framework for Selecting Mass Customization Strategies in Manufacturing Industry
BiT, NDD1
21 Apr, 2026